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The lemon soda in the first round was an Italian style "limonata" (despite having the brand name obscured, it seemed to be San Pellegrino). Notes: Nadege was caught plating past limits in Round 1. Notes: This is part three of a five part tournament. "We have four camera operators right in front of each of the chefs. The winner of each heat advances to the finals for a chance to cook against Bobby Flay and win $50,000. Dessert: protein powder, caramel coated popcorn, Appetizer: chicken soup, ground pork, pattypan squash, barbecue sauce, Dessert: aged cheddar cheese, Granny Smith apples, hamburger buns, vanilla frosting, Wilhemina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek Walker, Executive Chef, Bread and Roses Café, Venice, CA (winner), Appetizer: burger, fortune cookies, sautéed broccoli, lasagna, Entrée: BBQ ribs, french fries, German chocolate cake, chili, Dessert: cooked corn cobs, pitcher of sangria, duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entrée), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Appetizer: chicken livers, marrowfat peas, watermelon, chicken tenders, Entrée: chicken legs, chicken-flavored crackers, Napa cabbage, caramel flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entrée), Seth Gordon, Executive Chef, Dune Studios, New York, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entrée: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entrée), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entrée: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Café, Manhattan Beach, CA (eliminated after the entrée), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entrée), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zoë, New York, NY (, Entrée: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entrée), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Frederick's, Brooklyn, NY (winner), Appetizer: reindeer pâté, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda.

Appetizer: artichoke hearts, truffle honey, corn nuts. It's very much like real kitchen life, and you have to just make it happen.". In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. The pantry had several types of baked goods and sweet toppings, as well as extra ice cream machines and a cotton candy machine. Notes: The baskets were filled with leftovers. No episodes of this season have been announced yet. Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. The Food Network gave a gift certificate to each eliminated contestant. Notes: The ingredients used in this episode were leftovers. Chef Dan forgot an ingredient in both the second and third round, leading to him getting chopped. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. Notes: This was a holiday episode where Chopped judges competed in teams with their significant others for their charities of choice. Indoor dining is open in NJ — here's what the first day looks like, 14 New Jersey restaurants where the views are as great as the food, Your California Privacy Rights / Privacy Policy. Appetizer: flour tortillas, English cucumbers, Amy Goffio-Mahabir, Sous chef, NYU Medical Center, New York, NY (eliminated after the appetizer), Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entrée), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Joe Landa, Executive Chef, Jewish Theological Seminary, New York, NY (winner), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entrée), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Café, Philadelphia, PA (winner).

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